The Finger Lakes are one of the nation's largest grape growing regions, with over 120 wineries clustered around the edges of several "finger-like" lakes that create an ideal micro-climate for vinifera.

About four and a half hours from both New York City and Toronto, in the center of upstate New York, are the glacial Finger Lakes. While the area is easily accessible from New York City, more often than not it's Rochester and Buffalo locals, as well as residents of Canada and Northern Pennsylvania, that make their way to the region.

The majority of Finger Lakes wineries are found around Seneca, Keuka, and Cayuga lakes and the lakes are the key factor to sustaining grape growing. The lake effect, enhanced by the depth of the lakes - Seneca Lake is the second deepest in the U.S. - helps moderate winter temperatures and hinders spring growth on the shores until after the frost passes. A deep lake holds heat longer, which allows for warmer winter temperatures on land adjacent to the lake, a key to the vines' survival year after year.

The Finger Lakes have been known as a winemaking region for decades, but only recently has the area been getting more attention on the national scene. While wineries remain the largest draw, there is more to do than just wine tasting including parks, boating, skiing, NASCAR racing and great restaurants featuring locally grown and raised ingredients. But the pride and joy of the region remains its wine.

Additional Reporting by Michael Tulipan