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By Michael Tulipan
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Friuli Venezia Giulia is the easternmost region in Italy, bordering Slovenia and Croatia. Not well known to Americans, the area is mainly agricultural and dotted with hundreds of vineyards and small wineries producing excellent, world class Friuli wines.
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By Rob Terek
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The Finger Lakes are one of the nation's largest grape growing regions, with over 120 wineries clustered around the edges of several "finger-like" lakes that create an ideal micro-climate for vinifera.
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By Michael Tulipan
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The quaintly rural Long Island wine country, which showcases world-class winemaking in the last truly working agricultural areas on the island, is close enough to New York City for a day trip but also far enough away to be worth a longer, more relaxed visit.
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By Brandon Darnell
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France considers its wine a national treasure, and the crown jewel of that treasure is champagne. The houses - Bollinger, Krug, Pommery, Taittinger, Veuve Cliquot - are well known to aficionados and many welcome visitors for a look behind the mystique.
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By Michael Tulipan
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Bourbon is undergoing a remarkable renaissance in America. And what better way to experience its resurgence than to tour the hilly backcountry of Kentucky, which produces nearly all the bourbon in the world.
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