City Dining
2010 Culinary Festivals Print E-mail
By Editorial Staff   


This monthly guide covers the largest and best culinary festivals in the U.S.

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Food Markets of the World Print E-mail
By The Editors   

Tomatoes at Union Square Greenmarket NYC

Visiting a market in a new - or favorite - city is one of the best ways to connect with a place and its inhabitants, as well as a way to discover the pulse and flavor of a town or city.  Markets have traditionally been centers of local life and many remain so today, featuring local produce and artisanal foods, and often crafts as well. Here is a guide to some of the world's best and most popular year round food markets.

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Manhattan Neighborhood Eats Print E-mail
By Catherine Jernigan Harden   

Dining room at Salumeria Rosi Parmacotto

Travelers can eat as well as the locals in New York - and save some cash - by stepping off the main avenues to discover affordable places with character to grab a bite.

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Cafe Culture - Eastern Europe Print E-mail
By Jelena Kopanja   
Bar Cafe Antico

Our author loves cafes - not only because she is a coffee aficionado but also because they  reveal the social fabric of a place. In cafés, the working day is suspended long enough to allow the trading of gossip or an argument about politics over a cup of coffee. For travelers, these places are a respite from overly ambitious itineraries and portals into a place's culture, especially for those who dare to follow the caffeine trail down alleys and streets away from the usual tourist haunts.

This guide showcases places around Eastern Europe.

The Editors

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Boston Dining Print E-mail
By Lauren Siegel   
Boston Skyline

The idea of eating out in Boston can conjure up images of argyle sweater wearing diners gulping down clam chowder followed by twin lobsters, but Boston is more than one of the top destinations in the world for fantastic seafood. In fact, Boston boasts an amazing diversity in its dining scene with excellent Italian, French and Thai restaurants giving the seafood a run for its money.

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